Archives
Fried Shrimp
Bow Ties with Pesto
CHEF’S SALAD
Turkey, Roast Beef, Pepperoni, over Mixed Greens w/ Onions, Olives, Cucumber, Tomato, Oil & Vinegar
#2 Grilled Vegetables Platter
An Array of Grilled Eggplant, Sliced Portobello Mushroom, Zucchini, Red Bell Peppers and Carrots. Drizzled with Extra Virgin Olive Oil & Balsamic Vinegar
#3 Cold Cut Platter
Boars Head Ham, Homemade Roast Beef, Genoa Salami, Homemade Turkey, Boars Head Yellow American, Slicing Provolone, Swiss, Roasted Peppers
#4 Caprese Platter
Beautiful Layers of Thinly Sliced Mozzarella Cheese, Heirloom Tomatoes and Freshly Basil Leaves, and Drizzled with Extra Virgin Olive Oil.
#5 Il Formaggi (Cheese Platter)
A Fine Selection of Italian & World Wide Cheeses Beautifully Arranged and Served with Bread sticks, Taralli & Italian Crackers.
#6 Shrimp Cocktail
Tender Poached Jumbo Shrimp Served with Lemon Wedges and Our Homemade Cocktail Sauce.
#7 Fresh Fruit Platter
An Array of Fresh Cut Seasonal Fruits All Beautifully Arranged.