PAGE Summer Blowout - Italo A&S

Summer Blowout

Italo Fine Foods Thanksgiving Dinner

Thanksgiving Package #1

$189.00 + Tax
8-12 People | Just Heat & Serve | All Half Trays
» One (1) Choice of Pasta: Lasagna w/ Meat, Penne Vodka, Baked Ziti, Cavatelli & Broccoli, Rigatoni with Prosciutto Sauce
» One (1) Choice of Entrée: Sliced Roasted Turkey Breast, Chicken Francese, Chicken Marsala, Sausage & Peppers, Sliced Italian Roast Pork, Baked Ham
» One (1) Choice of Vegetable: Eggplant Parmigiana, Sausage Stuffing, Candied Yams, Garlic Mashed Potatoes, Grilled Vegetables, Sweet Broccoli
Includes: House Salad, 2 Loaves of Italian Bread, 1 Apple Pie, Pint of Brown Gravy, Pint of Cranberry Sauce
Italo Fine Foods Thanksgiving Dinner

Thanksgiving Package #2

$325.00 + Tax
10-15 People | Just Heat & Serve | All Half Trays
» Two (2) Choices of Pasta: Lasagna w/ Meat, Penne Vodka, Baked Ziti, Cavatelli & Broccoli, Rigatoni with Prosciutto Sauce, Manicotti
» Two (2) Choices of Entrées: Sliced Roasted Turkey Breast, Chicken Francese, Chicken Marsala, Sausage & Peppers, Sliced Italian Roast Pork, Baked Ham
» Two (2) Choices of Vegetable: Eggplant Parmigiana, Sausage Stuffing, Candied Yams, Garlic Mashed Potatoes, Grilled Vegetables, Sweet Broccoli
Includes: House Salad, 3 Loaves of Italian Bread, 1 Apple Pie, Pint of Brown Gravy, Pint of Cranberry Sauce
Italo Fine Foods Thanksgiving Dinner

Thanksgiving Package #3

$460.00 + Tax 15-20 People | Just Heat & Serve | All Half Trays
» Fresh Turkey: 16-18 lb. Seasoned & Oven Ready {Add $40 to Cook Turkey}
» Two (2) Choices of Pasta: Lasagna w/ Meat, Penne Vodka, Baked Ziti, Cavatelli & Broccoli, Rigatoni with Prosciutto Sauce
» Two (2) Choices of Entree: Sliced Roasted Beef w/ Gravy, Chicken Francese, Chicken Marsala, Sausage & Peppers, Sliced Italian Roast Pork, Baked Ham
» Three (3) Choices of Vegetable: Eggplant Parmigiana, Sausage Stuffing, Candied Yams, Garlic Mashed Potatoes, Grilled Vegetables, Sweet Broccoli
Includes: House Salad, 3 Loaves of Italian Bread, 1 Apple Pie, Quart of Brown Gravy, Quart of Cranberry Sauce

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