Seafood

Filet of Sole Anconetana (on a bed of spinach w/ tomato broth)

Frutti DiMare (by the lb.)

Grilled Octopus Salad (by the lb)

Cod Fish Livornese

Filet of Bassa Oreganata

Filet of Bassa Francese

Stuffed Bassa with Crabmeat Crab Cakes ($5.99 each)

Calamari with Red Sauce

Shrimp Fra Diavalo

Scungilli Hot/Sweet

Fish Salad

Baked Clams

Calamari with Hot/Mild Sauce

Mussels with Red/White Sauce Scungilli (made to order)

Octopus in Red Sauce

Shrimp Oreganata

Shrimp Marinara

Shrimp Scampi

Fried Shrimp